Beef / Pork

Burgers 1 with Carrot Puree is for Dinner.

Burgers 1 with Carrot Puree takes 10 minutes to prepare.

Burgers 1 with Carrot Puree takes 10 minutes to cook.

Burgers 1 with Carrot Puree makes 4 servings.

The ingredients for Burgers 1 with Carrot Puree are:

1/2 lb ground sirloin
1/2c breadcrumbs
1/2 c carrot puree
1/4 c non fat milk
2 tbl soy sauce
2 cloves garlic crushed
1/8 tsp pepper
1tbl EVOO

Here is how you make Burgers 1 with Carrot Puree:

Makes 8 mini hamburgers.Combine all ingredients and cook in skillet with oil.Number of Servings: 4Recipe submitted by SparkPeople user AMONTOYA22.

The nutritional information for Burgers 1 with Carrot Puree is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 206.4

• Total Fat: 9.9 g
• Cholesterol: 31.7 mg
• Sodium: 743.6 mg
• Total Carbs: 13.5 g
• Dietary Fiber: 1.2 g
• Protein: 15.3 g