Beef / Pork

low carb double bacon cheeseburger casserole is for Dinner.

low carb double bacon cheeseburger casserole takes 30 minutes to prepare.

low carb double bacon cheeseburger casserole takes 30 minutes to cook.

low carb double bacon cheeseburger casserole makes 8 servings.

The ingredients for low carb double bacon cheeseburger casserole are:

0.2 oz onions, raw, purple/red (1 slice)
16 oz Ground beef, extra lean (15% fat) pan broiled
6 oz Cream Cheese
2 large Egg, fresh, whole, raw
8 tbsp Kraft Real Mayo
.5 cup Parmesan Cheese, grated
.33 serving shredded mozzarela cheese (super store) (by BOPEEP)
2 cup, shredded Cheddar Cheese
3 serving Bacon, John Morrell, Hardwood Smoked Bacon (2 slices/17g)
1 tsp Baking Powder
.5 tsp Lawrys Seasoned Salts

Here is how you make low carb double bacon cheeseburger casserole:

preheat oven to 375 degreesfry the onion and hamburger until thoroughly cooked and crumbled. drain.in large bowl beat cream cheese and eggs til smooth and creamy.add the mayo, baking powder and salt, mix well.add the cheeses and mix to combine.Stir in the beef and bacon and pour into a greased 9" x 13" baking dish.bake for 25 - 30 min. until brown and bubbley. let cool 5 min and serveServing Size: 8 - 3" x 4'" servomgsNumber of Servings: 8Recipe submitted by SparkPeople user SUZYQUEF.

The nutritional information for low carb double bacon cheeseburger casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 511.0

• Total Fat: 42.2 g
• Cholesterol: 166.2 mg
• Sodium: 769.1 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.0 g
• Protein: 30.4 g

The dietary needs meet for low carb double bacon cheeseburger casserole is Low Carb