Beef / Pork

Taco Casserole Bake is for Dinner.

Taco Casserole Bake takes 30 minutes to prepare.

Taco Casserole Bake takes 30 minutes to cook.

Taco Casserole Bake makes 8 servings.

The ingredients for Taco Casserole Bake are:

Buffalo Meat,18 oz pkg
Taco Season Mix, 1.5oz
Lucerne Light Sour Cream, 1 cup (8oz)
Cheddar Cheese, 4 oz
Monterey Cheese, 4 oz
Onions, raw, 1 small , Chopped
*Heart Smart Bisquick, 1.5 cup
Jalapeno Peppers, 1 pepper, Chopped
Tomatoes, 8 slices, medium (1/4" thick)
Iceberg Lettuce , 4 cup, shredded or chopped

Brown Ground meat. Add chopped Onion, taco seasoning and water, simmer.

Stir Bisquick with 1/2 C Water, pat dough on the bottom and 1/2" up the sides of a 9 X 13 greased casserole dish.

Layer on top of the dough:
Ground Meat mixture
(optional) Tomatos Slices (can add after baking if prefered)
jalapenos
Sour Cream
Cheeses

Bake @ 325 for 30 minutes or until edges of dough are lightly browned.

Let cool for 5 minutes and top with Tomatoes (if not added before cooking) and lettuce
Salsa or hot sauce maybe added for extra spice.

Here is how you make Taco Casserole Bake:

Bake @ 325 for 30 minutesServing Size: Makes 8 ServingsNumber of Servings: 8Recipe submitted by SparkPeople user CHIHUAHUASRUS.

The nutritional information for Taco Casserole Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 317.7

• Total Fat: 13.6 g
• Cholesterol: 76.2 mg
• Sodium: 762.9 mg
• Total Carbs: 23.3 g
• Dietary Fiber: 0.8 g
• Protein: 24.7 g