Beef / Pork

Bacon, Potatoe and Kale Breakfast Casserole is for Breakfast.

Bacon, Potatoe and Kale Breakfast Casserole takes 20 minutes to prepare.

Bacon, Potatoe and Kale Breakfast Casserole takes 30 minutes to cook.

Bacon, Potatoe and Kale Breakfast Casserole makes 1 servings.

The ingredients for Bacon, Potatoe and Kale Breakfast Casserole are:

8 serving Eggs - pasture raised organic Central Market 1 egg (by GREENIETEANIE)
8 serving Applegate Farms Organic Uncured Turkey Bacon (1 slice)
2 sweetpotato, 5" long Sweet potato
2 cup, chopped Kale
1 tsp Cumin seed
1 tsp Coriander seed
1 tsp Fennel seed
2 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
1 tbsp Kal Nutritional Yeast Flakes
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil

Here is how you make Bacon, Potatoe and Kale Breakfast Casserole:

Preheat over 375Cube potatoes and bake in oven for 15 minutes or until softCook bacon, drain and cut into piecesGrease 9 x 13 casserole with coconut oilBeat eggs in large bowl, add milk & yeast, bacon, potato, kale & spicesPour into prepared dish and cook 30 minutes.Serving Size: 6 - 8 Number of Servings: 1Recipe submitted by SparkPeople user DSHONEYC.

The nutritional information for Bacon, Potatoe and Kale Breakfast Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,370.1

• Total Fat: 69.9 g
• Cholesterol: 1,680.0 mg
• Sodium: 2,303.7 mg
• Total Carbs: 85.6 g
• Dietary Fiber: 16.7 g
• Protein: 109.4 g

The dietary needs meet for Bacon, Potatoe and Kale Breakfast Casserole is Sugar Free