The recipe Beth's Breakfast Casserole
Beth's Breakfast Casserole recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Beth's Breakfast Casserole!
Beth's Breakfast Casserole
- What Course Is Beth's Breakfast Casserole?
- How Long Does Beth's Breakfast Casserole Recipe Take To Prepare?
- How Long Does Beth's Breakfast Casserole Recipe Take To Cook?
- How Many Servings Does Beth's Breakfast Casserole Recipe Make?
- What Are The Ingredients For Beth's Breakfast Casserole Recipe?
- How Do I Make Beth's Breakfast Casserole?
- What's The Nutritional Info For Beth's Breakfast Casserole?
- What Type Of Cuisine Is Beth's Breakfast Casserole?
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This recipe is adapted from my future mother-in-law's recipe, and is recorded for its nutrition information. I'm still working on adapting this recipe.If you are making this for people not necessarily counting calories, the original recipe uses regular crescent rolls, 1.5lbs Jimmy Dean maple sausage, 1.5 c sharp cheddar, 9 eggs, and 3 cups of milk. What Course Is Beth's Breakfast Casserole?Beth's Breakfast Casserole is for Breakfast. How Long Does Beth's Breakfast Casserole Recipe Take To Prepare?Beth's Breakfast Casserole takes 10 minutes to prepare. How Long Does Beth's Breakfast Casserole Recipe Take To Cook?Beth's Breakfast Casserole takes 45 minutes to cook. How Many Servings Does Beth's Breakfast Casserole Recipe Make?Beth's Breakfast Casserole makes 8 servings. What Are The Ingredients For Beth's Breakfast Casserole Recipe?The ingredients for Beth's Breakfast Casserole are: 1 pkg Pillsbury Reduced Fat Crescent Rolls1 lb Jennie-O Turkey Breakfast Sausage, browned 1 c. Kraft Fat Free Shredded Cheddar Cheese 6 free-range eggs 2 cups Horizon Organic Fat Free Milk 1 tsp. dry mustard 1 tsp salt 1 tsp black pepper How Do I Make Beth's Breakfast Casserole?Here is how you make Beth's Breakfast Casserole: Cook sausage, stirring until it crumbles and is no longer pink and drain. Spread out crescent rolls in bottom of greased 13 by 9 in. baking dish. Top with sausage and cheese. Wisk together eggs and next 4 ingredients and pour evenly over cheese. Cover and chill 6-8 hrs. Let stand at room temp. 30 mins. Bake at 350 degrees for 45 to 50 min. makes 8 to 10 servings.Number of Servings: 8Recipe submitted by SparkPeople user ELIZABETHKFOX.What's The Nutritional Info For Beth's Breakfast Casserole?The nutritional information for Beth's Breakfast Casserole is:
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