Beef / Pork

Bobby Flay Breakfast Casserole is for Breakfast.

Bobby Flay Breakfast Casserole takes several minutes to prepare.

Bobby Flay Breakfast Casserole takes 30 minutes to cook.

Bobby Flay Breakfast Casserole makes 12 servings.

The ingredients for Bobby Flay Breakfast Casserole are:

Ingredients
12 ounces mild bulk sausage
12 ounces hot bulk sausage
10 eggs, lightly beaten
1 cup sour cream
1 large onion, chopped
1 green pepper, chopped
1 red pepper, chopped
1 zucchini, chopped
16 ounces mushrooms, sliced
2 cups cubed American cheese

Here is how you make Bobby Flay Breakfast Casserole:

DirectionsPreheat the oven to 350 degrees F.Cook sausage. Drain grease and set aside to cool slightly. In a large, deep baking dish, add sausage, eggs, sour cream, onion, peppers, zucchini, mushrooms, and cheese and stir to mix. Bake for 30 minutes or until golden color. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results. Number of Servings: 12Recipe submitted by SparkPeople user JENN_E_PENNY.

The nutritional information for Bobby Flay Breakfast Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 414.2

• Total Fat: 32.6 g
• Cholesterol: 282.5 mg
• Sodium: 829.9 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.1 g
• Protein: 23.3 g