Beef / Pork

Breakfast Casserole 1 is for Breakfast.

Breakfast Casserole 1 takes 20 minutes to prepare.

Breakfast Casserole 1 takes 40 minutes to cook.

Breakfast Casserole 1 makes 8 servings.

The ingredients for Breakfast Casserole 1 are:

1# bacor or 1# sausage ( I use turkey sausage), chopped onion, 6 lightly beaten eggs, 4 cups frozen shredded has browns, thawed, 2 cups shredded cheddar, 1.5 cups small curd cottage cheese, 1.12 cup shredded swiss or mozzarella ( I use mozzarella).

Here is how you make Breakfast Casserole 1:

1. in skillet cook bacon or sausage & onion until crisp or cooked thru; drain. In a bowl combine remaining ingredients; stir in cooked bacon or sausage mixture. Put into a greased 9x13 baking dish.2. Bake uncovered at 350 degrees for 35-45 minutes or until it is set & bubbly. Let stand for 10 minutes before cutting. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user KNJONES94.

The nutritional information for Breakfast Casserole 1 is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 495.4

• Total Fat: 31.1 g
• Cholesterol: 247.4 mg
• Sodium: 1,323.8 mg
• Total Carbs: 20.7 g
• Dietary Fiber: 0.0 g
• Protein: 32.1 g