Beef / Pork

Breakfast Tater Tot Casserole is for Breakfast.

Breakfast Tater Tot Casserole takes 15 minutes to prepare.

Breakfast Tater Tot Casserole takes 45 minutes to cook.

Breakfast Tater Tot Casserole makes 12 servings.

The ingredients for Breakfast Tater Tot Casserole are:

12 oz bulk pork sausage (cooked)
1.5 cups shredded cheddar cheese. (Divided)
4 large eggs
2 cups 2% milk
32oz bag tater tots

Here is how you make Breakfast Tater Tot Casserole:

Preheat oven to 350 deg. Cook pork sausage, breaking apart and grounding it up, till fully cooked. Spread sausage onto the bottom of a 9x13 glass pan that has been sprayed with cooking spray. Spread 1 cup of cheddar cheese over the sausage. Mix eggs and milk together in a separate bowl and pour over cheese and sausage. Spread bag of tater tots over the top of the eggs and sprinkle with remaining 1/2 cup of cheese. Bake 45 to 50 mins, till cheese is melted and casserole is bubbly. Let sit for 5 mins before cutting. Serve with fresh fruit on the side (not included in the nutritional facts).Serving Size: Makes 12 3/4 cup servings/slicesNumber of Servings: 12Recipe submitted by SparkPeople user AWOOD1973.

The nutritional information for Breakfast Tater Tot Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 217.2

• Total Fat: 13.8 g
• Cholesterol: 60.1 mg
• Sodium: 217.6 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.3 g
• Protein: 13.3 g