The recipe Buttermilk Biscuit Breakfast Casserole
Buttermilk Biscuit Breakfast Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Buttermilk Biscuit Breakfast Casserole!
Buttermilk Biscuit Breakfast Casserole
- What Course Is Buttermilk Biscuit Breakfast Casserole?
- How Long Does Buttermilk Biscuit Breakfast Casserole Recipe Take To Prepare?
- How Long Does Buttermilk Biscuit Breakfast Casserole Recipe Take To Cook?
- How Many Servings Does Buttermilk Biscuit Breakfast Casserole Recipe Make?
- What Are The Ingredients For Buttermilk Biscuit Breakfast Casserole Recipe?
- How Do I Make Buttermilk Biscuit Breakfast Casserole?
- What's The Nutritional Info For Buttermilk Biscuit Breakfast Casserole?
- What Type Of Cuisine Is Buttermilk Biscuit Breakfast Casserole?
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Fast and easy to prepare - you'll always get rave reviews 
What Course Is Buttermilk Biscuit Breakfast Casserole?Buttermilk Biscuit Breakfast Casserole is for Breakfast. How Long Does Buttermilk Biscuit Breakfast Casserole Recipe Take To Prepare?Buttermilk Biscuit Breakfast Casserole takes 10 minutes to prepare. How Long Does Buttermilk Biscuit Breakfast Casserole Recipe Take To Cook?Buttermilk Biscuit Breakfast Casserole takes 30 minutes to cook. How Many Servings Does Buttermilk Biscuit Breakfast Casserole Recipe Make?Buttermilk Biscuit Breakfast Casserole makes 6 servings. What Are The Ingredients For Buttermilk Biscuit Breakfast Casserole Recipe?The ingredients for Buttermilk Biscuit Breakfast Casserole are: buttermilk biscuit refridgerated dough - use 4Mixed Vegetables use whatever fresh veggies you like in whatever amount you like 1/2 cup Shredded 2% Mexican Four Cheese blend 4 Tbsp Kirkland Crumbled Bacon Bits 4 Eggs - large Eggs 3 Tbsp. Milk, canned, evaporated How Do I Make Buttermilk Biscuit Breakfast Casserole?Here is how you make Buttermilk Biscuit Breakfast Casserole: 1. cut up each biscuit into 6 and put in regular size loaf pan.2. Add chopped veg, bacon and cheese and toss together3. Mix eggs and milk together and then add to pan and gentle stir.4. Season to taste5. Bake at 350 for about 30 minutes.Serving Size: Makes 6 small services if made in a loaf panNumber of Servings: 6Recipe submitted by SparkPeople user OLYGIRL65.What's The Nutritional Info For Buttermilk Biscuit Breakfast Casserole?The nutritional information for Buttermilk Biscuit Breakfast Casserole is:
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