The recipe Egg White Breakfast Casserole

Made From Scratch Recipes

Egg White Breakfast Casserole recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Egg White Breakfast Casserole!

Egg White Breakfast Casserole

Egg White Breakfast Casserole Recipe
Egg White Breakfast Casserole

This recipe is great to make at the beginning of the week, and freeze/store some in the refrigerator for a quick and healthy breakfast! :)

What Course Is Egg White Breakfast Casserole?

Egg White Breakfast Casserole is for Breakfast.


How Long Does Egg White Breakfast Casserole Recipe Take To Prepare?

Egg White Breakfast Casserole takes several minutes to prepare.


How Long Does Egg White Breakfast Casserole Recipe Take To Cook?

Egg White Breakfast Casserole takes several minutes to cook.


How Many Servings Does Egg White Breakfast Casserole Recipe Make?

Egg White Breakfast Casserole makes 4 servings.


What Are The Ingredients For Egg White Breakfast Casserole Recipe?

The ingredients for Egg White Breakfast Casserole are:

1 box egg whites (equivalent of 8 eggs)
8 strips turkey bacon
1/2 cup pepperjack cheese


How Do I Make Egg White Breakfast Casserole?

Here is how you make Egg White Breakfast Casserole:

Preheat oven/toaster oven to 350 degrees.Grill or cook bacon slices, then chop into small squares. Shred cheese (can substitute part-skim mozzarella, but nutrition info is for pepperjack).Mix bacon and cheese in a bowl, then pour into a loaf pan.Pour egg whites into the loaf pan, and mix.Bake for about 30 minutes, or until toothpick inserted into the center comes out clean (no egg white juices!)*Mixture should be slightly lower than halfway up the pan, as it will rise A LOT!*Cut into four servings, and serve immediately or put remaining servings in refrigerator/freezer to enjoy later!Number of Servings: 4Recipe submitted by SparkPeople user SARI328.


What's The Nutritional Info For Egg White Breakfast Casserole?

The nutritional information for Egg White Breakfast Casserole is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 3.8 g
  • Cholesterol: 25.0 mg
  • Sodium: 600.0 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.0 g

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