The recipe Emerils Breakfast Casserole

Made From Scratch Recipes

Emerils Breakfast Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Emerils Breakfast Casserole!

Emerils Breakfast Casserole

Emerils Breakfast Casserole Recipe
Emerils Breakfast Casserole

emerils yummy breakfast casserole: note that this recipe needs to be refridgerated over night

What Course Is Emerils Breakfast Casserole?

Emerils Breakfast Casserole is for Breakfast.


How Long Does Emerils Breakfast Casserole Recipe Take To Prepare?

Emerils Breakfast Casserole takes 15 minutes to prepare.


How Long Does Emerils Breakfast Casserole Recipe Take To Cook?

Emerils Breakfast Casserole takes 30 minutes to cook.


How Many Servings Does Emerils Breakfast Casserole Recipe Make?

Emerils Breakfast Casserole makes 6 servings.


What Are The Ingredients For Emerils Breakfast Casserole Recipe?

The ingredients for Emerils Breakfast Casserole are:

6 eggs
1 C half and half (fat free)
2 T green onions, chopped
salt & pepper
butter to grease pan (or use pam)
6 slices of texas toast (regular)
I Lb. spicy pork sausage (i just use jimmy dean's heat and serve patties) if you do use the spicy pork sausage use it cooked and drained of fat)
1 C grated cheddar cheese


How Do I Make Emerils Breakfast Casserole?

Here is how you make Emerils Breakfast Casserole:

1.) in small bowl, beat eggs, add half and half, green onions and highly season with salt and pepper2.) butter a 12x10" pan line the pan with bread and sprinkle the bread with cooked sausage and the cheese pour the egg mixture over pan cover and refridgerate overnight cook at 350 degrees covered for 25-30 minutes or until egg mixture is set.Number of Servings: 6Recipe submitted by SparkPeople user KLOVEROCK.


What's The Nutritional Info For Emerils Breakfast Casserole?

The nutritional information for Emerils Breakfast Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 514.1
  • Total Fat: 37.8 g
  • Cholesterol: 264.2 mg
  • Sodium: 737.9 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 22.0 g

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