Beef / Pork

Ham and egg breakfast casserole is for Breakfast.

Ham and egg breakfast casserole takes 15 minutes to prepare.

Ham and egg breakfast casserole takes 35 minutes to cook.

Ham and egg breakfast casserole makes 8 servings.

The ingredients for Ham and egg breakfast casserole are:

1/2 lb fresh mushrooms
2 tbsp light margarine
2 C reduced fat cheese
16 oz cooked diced ham
1/2c grated Parmesan
2 tbsp flour
12 eggs
1c heavy whipping cream
1 tbsp mustard

Here is how you make Ham and egg breakfast casserole:

sautee mushrooms in margarineIn large bowl combine cheese, ham and Parmesangrease 13x9 baking dish, spread mushrooms on the bottom of dish then cover with ham and cheese mixture. Whisk together eggs, heavy whipping cream and mustard pour over cheese mixture.Bake at 350 degrees for 30-35 minutesYou can also make this and freeze for up to 3 months when you are ready to cook remove from freezer 30 minutes before cooking(do not thaw) cover and bake for 55 minutes. Uncover and bake for 15-20 minutes longer or until and knife is inserted and comes out clean.Serving Size: makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user AKMONAHAN.

The nutritional information for Ham and egg breakfast casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 366.2

• Total Fat: 25.5 g
• Cholesterol: 345.0 mg
• Sodium: 911.3 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.7 g
• Protein: 28.0 g