Beef / Pork

Holiday Breakfast Casserole is for Breakfast.

Holiday Breakfast Casserole takes 15 minutes to prepare.

Holiday Breakfast Casserole takes 35 minutes to cook.

Holiday Breakfast Casserole makes 8 servings.

The ingredients for Holiday Breakfast Casserole are:

2 cups of Eggland's Best Eggs
6 cups of Frozen Potatoes O'brien
1 cup of extra lean ham, diced
1 cup of finely chopped onion
4 cloves of finely chopped Garlic
1 Cup of Diced Low Fat Cheddar or Colby Cheese

Here is how you make Holiday Breakfast Casserole:

Preheat oven to 350 degreesSpray 8x8 inch square baking pan with nonstick cooking spraySpread hashbrowns on bottom of pan and cook in oven for 15 minutesIn skillet or microwave cook onions, until softenedRemove pan of potatoes from oven, put vegetables and shredded cheese on topPour eggs over top.Can be stored in fridge overnight at this point. Bake (can cover with foil if you like) 35 minutes or until knife inserted in center comes out clean.Cut into 8 squares , makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUNNYD-AZ.

The nutritional information for Holiday Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 190.5

• Total Fat: 6.0 g
• Cholesterol: 191.4 mg
• Sodium: 428.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 2.4 g
• Protein: 14.6 g