Beef / Pork

Keto Crock Pot Breakfast Casserole is for Breakfast.

Keto Crock Pot Breakfast Casserole takes 20 minutes to prepare.

Keto Crock Pot Breakfast Casserole takes 120 minutes to cook.

Keto Crock Pot Breakfast Casserole makes 8 servings.

The ingredients for Keto Crock Pot Breakfast Casserole are:

16.0 oz Pork Sausage, fresh, bulk, cooked
12.0 serving Bacon - Farmland Thick Sliced Bacon
2.0 tbsp Onions, dehydrated flakes
1.0 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
3.0 cup (1" pieces) Cauliflower, frozen, cooked
1.5 cup Kraft Natural Cheese Mexican Style Cheddar Jack Finely Shredded
9.0 large Egg, fresh, whole, raw
0.5 cup Milk, nonfat (skim milk)
1.0 tsp Mustard seed, yellow

Here is how you make Keto Crock Pot Breakfast Casserole:

Cook broccoli and chop into smaller pieces. Place in Crock pot. Cook bacon and sausage and crumble into crock pot. Sprinkle on seasonings and cheese. Mix together. Beat eggs, milk and mustard, and then pour over meat mixture in crock pot. Cook on low for 5 to 6 hours.Serving Size: Makes 8-1 cup servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user TBOUMA.

The nutritional information for Keto Crock Pot Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 413.9

• Total Fat: 31.4 g
• Cholesterol: 279.3 mg
• Sodium: 956.1 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 2.0 g
• Protein: 27.9 g