Beef / Pork

Low Carb Breakfast Casserole takes 5 minutes to prepare.

Low Carb Breakfast Casserole takes 25 minutes to cook.

Low Carb Breakfast Casserole makes 8 servings.

The ingredients for Low Carb Breakfast Casserole are:

12 large eggs (scrambled)
1 cup of Kraft Mexican Style Cheese
9 medium slices of cooked bacon
1 4 oz can of diced chiles

Here is how you make Low Carb Breakfast Casserole:

Preheat oven to 350. In a 13x9 inch pan, lightly sprayed with cooking oil. In a bowl scramble the 12 eggs, then break the cooked bacon into pieces, mix in with the eggs, then stir in the cheese and chiles. Pour it into the pan and cook for about 25 minutes or until done to your likeness.16 servingsNumber of Servings: 8Recipe submitted by SparkPeople user KCAZTEACHER.

The nutritional information for Low Carb Breakfast Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 249.8

• Total Fat: 19.2 g
• Cholesterol: 340.6 mg
• Sodium: 484.9 mg
• Total Carbs: 3.8 g
• Dietary Fiber: 0.0 g
• Protein: 15.3 g