Beef / Pork

Burrito Casserole is for Dinner.

Burrito Casserole takes 40 minutes to prepare.

Burrito Casserole takes 60 minutes to cook.

Burrito Casserole makes 20 servings.

The ingredients for Burrito Casserole are:

Ingredients:

80/20 ground beef chuck, 2 lb
McCormick Original Taco Season Mix, 2 packets
Refried Beans Old El Paso, 4 cans
Healthy Request Cream of Mushroom Soup, 4 cans
Sour cream, fat free, 900 grams (2 lb)
Large (9") Flour Tortillas 20
Cheese, Cheddar, Kraft Sharp Thick Shred, 4.0 cup

Here is how you make Burrito Casserole:

Brown the beef, drain, add taco seasoning.Stir in 4 cans of refried beans, heat through, but not too hot...Mix 4 cans of the mushroom soup with 2 lb sour cream.Spread half the soup/sour cream mixture on the bottom of 2 9x13 pans.Take meat/bean mixture and fill each tortilla wrap, rolling it, and place in the 9x13 pans.Spread the remainder of the soup/sour cream mixture on top of the burritos.Bake at 350 for 40 minutes.Cover with cheese, turn off oven, and leave there for 10-15 minutes.Serving Size: Makes 20 *large* servings!Number of Servings: 20Recipe submitted by SparkPeople user REDBEARDGUY.

The nutritional information for Burrito Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 506.0

• Total Fat: 22.2 g
• Cholesterol: 54.6 mg
• Sodium: 1,242.7 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 5.7 g
• Protein: 22.9 g

Burrito Casserole is Mexican cuisine.