The recipe Mock Cabbage Roll Casserole

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Mock Cabbage Roll Casserole recipe is a Dinner meal that takes 75 minutes to make. If you enjoy for Dinner, you will like Mock Cabbage Roll Casserole!

Mock Cabbage Roll Casserole

Mock Cabbage Roll Casserole Recipe
Mock Cabbage Roll Casserole

What Course Is Mock Cabbage Roll Casserole?

Mock Cabbage Roll Casserole is for Dinner.


How Long Does Mock Cabbage Roll Casserole Recipe Take To Prepare?

Mock Cabbage Roll Casserole takes 20 minutes to prepare.


How Long Does Mock Cabbage Roll Casserole Recipe Take To Cook?

Mock Cabbage Roll Casserole takes 75 minutes to cook.


How Many Servings Does Mock Cabbage Roll Casserole Recipe Make?

Mock Cabbage Roll Casserole makes 12 servings.


What Are The Ingredients For Mock Cabbage Roll Casserole Recipe?

The ingredients for Mock Cabbage Roll Casserole are:

1 head of cabbage
2 lbs ground beef
2 cans tomato soup
2 1/2 cans water
1.5 cups rice (brown or white)
shredded cheese
1 white onion
9 x 13 casserole dish
salt and pepper to taste


How Do I Make Mock Cabbage Roll Casserole?

Here is how you make Mock Cabbage Roll Casserole:

Heat both cans of soup and water in saucepan. Cut and shred the head of cabbage, after cleaning it, into casserole dish almost to the top. Cook the meat and diced onion in skillet, drain. Add rice to meat mixture. Pour meat mixture over cabbage. The meat should be above the rim of the dish. Then pour heated soup over casserole. cook in oven 350 degrees for one hour. Add cheese and them cook for another 15-20 mins until cheese is melted and golden on top.Serving Size:?makes 12 2 inch slices.


What's The Nutritional Info For Mock Cabbage Roll Casserole?

The nutritional information for Mock Cabbage Roll Casserole is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 373.3
  • Total Fat: 21.5 g
  • Cholesterol: 73.4 mg
  • Sodium: 406.9 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 3.6 g
  • Protein: 20.8 g

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