Beef / Pork

Mom's Cabbage Casserole is for Dinner.

Mom's Cabbage Casserole takes 30 minutes to prepare.

Mom's Cabbage Casserole takes 60 minutes to cook.

Mom's Cabbage Casserole makes 32 servings.

The ingredients for Mom's Cabbage Casserole are:

1 head, medium (about 5-3/4" dia) Cabbage, fresh
8 medium (2-1/4" to 3-1/4" dia.) Potato, raw
4 medium Carrots, raw
8 sausage (10" long x 1-1/4" dia) Polish Pork Sausage
3 can (10.75 oz) Cream of Mushroom Soup
2 can (11 oz), undiluted Soup, cheese, canned, condensed, commercial
2 cup Sour Cream
2 tsp Sage, ground
2 tsp Pepper, black

Here is how you make Mom's Cabbage Casserole:

Set oven to 375. Chop veggies and meat. Add rest of ingredients, and mix well. Pour into a large roasting pan Serving Size: 1 cupNumber of Servings: 32Recipe submitted by SparkPeople user SWEETNSASSY12.

The nutritional information for Mom's Cabbage Casserole is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 311.1

• Total Fat: 22.7 g
• Cholesterol: 50.5 mg
• Sodium: 853.7 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 2.3 g
• Protein: 11.1 g