Beef / Pork

Jeanine's Casserole takes several minutes to prepare.

Jeanine's Casserole takes several minutes to cook.

Jeanine's Casserole makes 8 servings.

The ingredients for Jeanine's Casserole are:

1 lb 80/20 ground beef
1/2 cup chopped onion
1 cup Sour Cream
5 oz cream cheese, softened
3 cup Spaghetti/Marinara Sauce (tomato sauce)
1 Tbs sugar
6 cup cooked Whole Wheat pasta (12 oz dry)

Here is how you make Jeanine's Casserole:

1. Brown onions and meat until meat is no longer pink and onions are translucent. 2. Add 1 1/2 cups of sauce and sugar to meat mixture and simmer for 30 minutes2. Combine meat mixture with sour cream and cream cheese.3. Layer pasta and meat mixture starting with pasta. (Use some of the extra sauce on the layers but keep some to warm and put on top when serving.)4. Top with grated cheese (not included in calculation of nutritional info) Serving Size: 8 Number of Servings: 8Recipe submitted by SparkPeople user JEANINECAROL1.

The nutritional information for Jeanine's Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 450.6

• Total Fat: 25.2 g
• Cholesterol: 67.0 mg
• Sodium: 494.9 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 6.4 g
• Protein: 19.3 g