Beef / Pork

Patchwork Casserole (per 1 cup) is for Dinner.

Patchwork Casserole (per 1 cup) takes several minutes to prepare.

Patchwork Casserole (per 1 cup) takes several minutes to cook.

Patchwork Casserole (per 1 cup) makes 22 servings.

The ingredients for Patchwork Casserole (per 1 cup) are:

2 pounds of ground beef
2 cups chopped green bell peppers
1 cup chopped onion
2 pounds frozen Southern style hashbrowns, thawed
2 cans (8 ounces each) tomato sauce
1 cup water
1 can (6 ounce) tomato paste
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1 pound of cheddar cheese

Here is how you make Patchwork Casserole (per 1 cup):

Cook and stir beef over medium heat until crumbled and brown; drain off fat. Add green pepper nad onion; saute until tender, about 4 minutes. Stir in all remaining ingredients except cheese. Spoon 1/2 of the meat mixture into 13x9x2 inch baking dish or 3 quart baking dish; top with 1/2 of the cheese. Spoon remaining meat mixture evenly on top of cheese. Cover pan with aluminium foil. Bake in preheated 350 degree F oven 45 minutes. Shred remaining cheese and place on top of casserole. Let stand, loosely covered, until cheese melts. Makes about 22 1 cup servings.Number of Servings: 22Recipe submitted by SparkPeople user JOHNNYH2.

The nutritional information for Patchwork Casserole (per 1 cup) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 308.0

• Total Fat: 21.3 g
• Cholesterol: 58.5 mg
• Sodium: 633.0 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 1.0 g
• Protein: 14.6 g