Beef / Pork

Tatertot Casserole takes several minutes to prepare.

Tatertot Casserole takes several minutes to cook.

Tatertot Casserole makes 5 servings.

The ingredients for Tatertot Casserole are:

12 OZ H-E-B Ground Chuck 80% lean 20% Fat
1 can H-E-B Cream Of Mushroom
2 Cup Member's Mark Mexican Style Shredded Cheese
20 Tots Ore-Ida Tater Tots
Salt and Pepper to taste

Here is how you make Tatertot Casserole:

Preheat oven to 350 degrees. Cook and stir ground beef n large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and pepper. Stir in cream of mushroom soup into the cooked ground beef; pour mixture into 8x8 baking dish. Layer with tots, top with cheese. Bake for 30-45 minutes. Serving Size: 5 - 1 Cup ServingsNumber of Servings: 5Recipe submitted by SparkPeople user REBECCALEIGH94.

The nutritional information for Tatertot Casserole is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 454.3

• Total Fat: 33.6 g
• Cholesterol: 90.0 mg
• Sodium: 968.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.3 g
• Protein: 22.8 g