Beef / Pork

Keto White Castle cheeseburger casserole is for Dinner.

Keto White Castle cheeseburger casserole takes 15 minutes to prepare.

Keto White Castle cheeseburger casserole takes 30 minutes to cook.

Keto White Castle cheeseburger casserole makes 10 servings.

The ingredients for Keto White Castle cheeseburger casserole are:

0.50 cup Pacific Natural Foods Organic Beef Broth, 1 cup
2 tbsp Organic Valley Heavy Whipping Cream
100 gram(s) Egg - Egg Land?s Best Organic Eggs (1 egg = 50 grams)
32 oz 80/20 ground beef chuck
5 oz Boar?s Head Deli Cheese American White or Yellow, regular sliced
2 oz Philadelphia Cream Cheese
0.5 cup Mayonnaise, regular (mayo)
6 tbsp Onions, dehydrated flakes

Here is how you make Keto White Castle cheeseburger casserole:

Boil broth add onion set aside for 40 minutes until most of broth is absorbedHeat oven to 350 degreesBrown ground beef in skillet. Add salt and pepper to tasteAdd in softened onions Add this to 9x13 pan Top with American cheeseSoften cream cheeseIn small bowl, beat the eggs. Add cream and Mayo cream cheeseAnd mix wellSpread the egg mix over the top of ground beefBake 30-35 minutesLet stand 10 minutes before servingServing Size:?1/10 of recipe

The nutritional information for Keto White Castle cheeseburger casserole is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 393.7

• Total Fat: 33.4 g
• Cholesterol: 116.0 mg
• Sodium: 367.3 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.3 g
• Protein: 21.1 g

The dietary needs meet for Keto White Castle cheeseburger casserole is Low Carb