Beef / Pork

California Casserole is for Dinner.

California Casserole takes several minutes to prepare.

California Casserole takes several minutes to cook.

California Casserole makes 6 servings.

The ingredients for California Casserole are:

2 lbs beef round steak
1/3 cup flour
1 tsp paprika
1/4 cup oil
1 3/4 cup sm froz onions
1 can cream of chicken soup
1 can water

Sauce:
1 can cream of chicken soup
1 cup sour cream

Here is how you make California Casserole:

Coat round steak with mixture of flour and paprika. pound into steak, cut meat into 2 inch cubes. brown meat in hot oil Transfer into large casserole, add onions. Combine 1 can chickensoup with 1 can of water Bring to boil, pour over meat. Bake @ 350 degrees until meat is tender. Top with 16 butter crumb dumplings. Increase temperature of oven to 425 degrees bake 20 to 25minutes until golden brown. Serve with sauce made by heating cream of chicken soup with sour cream just to boilingNumber of Servings: 6Recipe submitted by SparkPeople user SUNRISE9.

The nutritional information for California Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 366.0

• Total Fat: 17.7 g
• Cholesterol: 89.5 mg
• Sodium: 423.5 mg
• Total Carbs: 13.7 g
• Dietary Fiber: 1.2 g
• Protein: 36.6 g