Beef / Pork

mom's comfort food casserole is for Dinner.

mom's comfort food casserole takes 20 minutes to prepare.

mom's comfort food casserole takes 45 minutes to cook.

mom's comfort food casserole makes 6 servings.

The ingredients for mom's comfort food casserole are:

5 small russet potatoes (100-120 cals each)
4 medium carrots
2 10 0z cans of campbells healthy request cream of chicken soup
1 pound extra lean ground beef
onion powder or half packet of lipton onion soup mix

Here is how you make mom's comfort food casserole:

Preheat oven to 425 degreesPeel and slice potatoes about 1/4 in thickSlice carrots into coinsCook/crumble ground beef in frying pan and add onion powder to taste or 1/2 packet of onion soup mixLayer cooked beef, potatoes, carrots in round casserole dish. Continue layering until all ingredients used. Pour the two cans of soup over top, cover and bake for 45 minutes or until potatoes and carrots are tender. Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user QUADCATS.

The nutritional information for mom's comfort food casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 369.3

• Total Fat: 15.1 g
• Cholesterol: 52.2 mg
• Sodium: 469.8 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 5.1 g
• Protein: 19.0 g