Beef / Pork

Chile Rellenos Casserole is for Dinner.

Chile Rellenos Casserole takes 10 minutes to prepare.

Chile Rellenos Casserole takes 40 minutes to cook.

Chile Rellenos Casserole makes 4 servings.

The ingredients for Chile Rellenos Casserole are:

1/2 lb. beef
1/4 onion (chopped)
1 10 oz. can whole green chilies
1 1/2 cups cheddar cheese
2 eggs
3/4 cups milk
1/8 cup flour
1 tsp cumin
1/2 tsp salt
1/2 tsp pepper

Here is how you make Chile Rellenos Casserole:

Preheat oven to 375F. Cook hamburger meat and onion. Drain, then add cumin, salt, and pepper.Line the bottom of your pan with whole green chiles (chop extra green chiles for later).Layer meat over green chiles. Top with cheese and chopped green chiles. Whisk together eggs and milk, then add flour and mix well. Pour this mixture over dish. Bake for 35 to 40 minutes.Serve right away while everything is hot and cheese is melted. Yum!Serving Size:?1 cup serving

The nutritional information for Chile Rellenos Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 371.4

• Total Fat: 27.2 g
• Cholesterol: 259.9 mg
• Sodium: 369.6 mg
• Total Carbs: 5.8 g
• Dietary Fiber: 0.1 g
• Protein: 24.2 g

Chile Rellenos Casserole is Mexican cuisine.