Beef / Pork

JV Chile Relleno Casserole is for Dinner.

JV Chile Relleno Casserole takes 15 minutes to prepare.

JV Chile Relleno Casserole takes 50 minutes to cook.

JV Chile Relleno Casserole makes 8 servings.

The ingredients for JV Chile Relleno Casserole are:

1 1/4 pounds ground beef, lean
1/2 C. chopped white Onion
S&P
2 4oz cans chopped Green Chiles
1 1/2 C Shredded Cheddar cheese
4 beaten eggs
1 1/2 C. Milk or 1/2 and 1/2
1/4 C. Flour or Almond flour
Dash of Tabasco

Here is how you make JV Chile Relleno Casserole:

Brown ground beef with onions, S&P, Mix green chiles into cooked beef. Place in sprayed 9X13. Sprinkle cheese over meat. Mix beaten eggs, milk (cream) and flour until smooth. Add hot sauce if desired. Pour over meat and Cheese mixture.Bake at 350 uncovered for 45-50 minutes. Let cool 5 min, cut and serve.Serving Size: 9X13 pan, 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user MUGSYCAT.

The nutritional information for JV Chile Relleno Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 362.4

• Total Fat: 27.7 g
• Cholesterol: 178.6 mg
• Sodium: 264.5 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 0.7 g
• Protein: 23.8 g