The recipe Southwestern Egg Casserole

Made From Scratch Recipes

Southwestern Egg Casserole recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Southwestern Egg Casserole!

Southwestern Egg Casserole

Southwestern Egg Casserole Recipe
Southwestern Egg Casserole

Egg Casserole for fast mornings. Make ahead and portion into slices for grab & go.

What Course Is Southwestern Egg Casserole?

Southwestern Egg Casserole is for Breakfast.


How Long Does Southwestern Egg Casserole Recipe Take To Prepare?

Southwestern Egg Casserole takes 10 minutes to prepare.


How Long Does Southwestern Egg Casserole Recipe Take To Cook?

Southwestern Egg Casserole takes 30 minutes to cook.


How Many Servings Does Southwestern Egg Casserole Recipe Make?

Southwestern Egg Casserole makes 8 servings.


What Are The Ingredients For Southwestern Egg Casserole Recipe?

The ingredients for Southwestern Egg Casserole are:

400 gram(s) Egg - Egg Land's Best Organic Eggs (1 egg = 50 grams)
4 serving Ham John Morrell Diced 96% FF 2 oz.
2 cup, pieces or slices Mushrooms, fresh
74 gram(s) bell pepper, red, sweet, raw
1 cup, chopped Scallions, raw
1.25 cup Kraft Shredded 2% Mexican Four Cheese blend


How Do I Make Southwestern Egg Casserole?

Here is how you make Southwestern Egg Casserole:

Dice all vegetables. Add to pan with eggs. Whisk all together.Bake at 350 for 30 minutes. Let cool then cut. Serving Size: 13 x 9 pan cut into 8 slicesNumber of Servings: 8Recipe submitted by SparkPeople user EGK1981.


What's The Nutritional Info For Southwestern Egg Casserole?

The nutritional information for Southwestern Egg Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 165.2
  • Total Fat: 8.2 g
  • Cholesterol: 194.4 mg
  • Sodium: 567.9 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 16.7 g

What Dietary Needs Does Southwestern Egg Casserole Meet?

The dietary needs meet for Southwestern Egg Casserole is Low Carb


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