Beef / Pork

El Dorado Casserole is for Dinner.

El Dorado Casserole takes 20 minutes to prepare.

El Dorado Casserole takes 80 minutes to cook.

El Dorado Casserole makes 8 servings.

The ingredients for El Dorado Casserole are:

1 lb ground beef
1/2 cup onions
1/2 cup sour cream
1/2 cup cottage cheese
1/2 bottle red chile sauce
1/2 bag tortilla chips
2 cups shredded Mexican blend cheese

Optional:
1 packet taco seasoning
3/4 cups water

Here is how you make El Dorado Casserole:

Brown beef in pan; drain. Add onions and optional taco seasoning and water. Set aside.Mix sour cream, cottage cheese, and red chile sauce together until blended. In 9x13 dish, crush a layer of tortilla chips to cover bottom. Take meat mixture and layer on top of chips. Add half cheese and chile sauce mixture on top of meat. Add layer of cheese then layer of chips and continue layering until dish is full.Preheat oven to 350. Cover dish with aluminum foil and cook for 30 minutes. Remove aluminum foil and cook for another 30 minutes, or until cheese is melted and bubbly. Enjoy!Serving Size:?9x13 dish makes 8 servings

The nutritional information for El Dorado Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 320.8

• Total Fat: 24.0 g
• Cholesterol: 74.4 mg
• Sodium: 450.3 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.7 g
• Protein: 18.6 g

El Dorado Casserole is Mexican cuisine.

The dietary needs meet for El Dorado Casserole is Low Fat