Beef / Pork

Elk Casserole is for Dinner.

Elk Casserole takes 20 minutes to prepare.

Elk Casserole takes 30 minutes to cook.

Elk Casserole makes 8 servings.

The ingredients for Elk Casserole are:

Pasta, whole wheat elbows, 10.59 oz
Ground Elk Meat, 12 oz
Spaghetti/Marinara Sauce (tomato sauce), 2.5 cup
Canned Tomatoes, 1 cup
2 cloves garlic
Cheese Soup, 1 can (11 oz), prepared
Mushrooms 1.5 cup pieces
Onionschopped, 0.5 large (1/4" thick)
Cheddar or Colby Cheese, Low Fat, 0.5 cup, shredded
Italian Seasoning to taste

Here is how you make Elk Casserole:

Saute onions and garlic add elk and italian seasoning and brown. Add Mushrooms let soften then add canned tomatoes and tomatoe sauce.Cook pasta ( I prefer whole wheat bow tie to elbow)Mix cooked pasta with meat sauce and can of cheese soup. Put in casserole dish and top with cheese.Bake for apporximatly 30 mins. or until evenly hot throughout.Makes alot of food!Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SPERRY10.

The nutritional information for Elk Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 326.7

• Total Fat: 7.5 g
• Cholesterol: 47.2 mg
• Sodium: 756.4 mg
• Total Carbs: 41.4 g
• Dietary Fiber: 5.3 g
• Protein: 23.5 g