Beef / Pork

Cheeseburger and Fries Casserole is for Dinner.

Cheeseburger and Fries Casserole takes several minutes to prepare.

Cheeseburger and Fries Casserole takes several minutes to cook.

Cheeseburger and Fries Casserole makes 8 servings.

The ingredients for Cheeseburger and Fries Casserole are:

1 lb lean ground beef
1/4 medium onion(s)
1 cup Kraft 2% Milk Reduced Fat Natural Shredded Cheese Shredded Sharp Cheddar Cheese
5 oz Campbell's (U.S.) Healthy Request Cream of Mushroom Soup
5 oz Campbell's (U.S.) Cheddar Cheese Soup
12 oz frozen french-fried potatoes

Here is how you make Cheeseburger and Fries Casserole:

Preheat oven to 375 degrees. Combine the ground beef and onion in a skillet over medium-high heat. Cook, stirring occasionally until beef is no longer pink and the onion is translucent. Drain off excess grease, and season with salt, pepper and garlic powder. Return to the heat and stir in the mushroom and cheese soups until well blended. Heat through and remove from stove. Transfer the mixture to a 9x9 baking dish. Cover the ground beef mixture with a layer of frozen fries. Bake for 25 to 30 minutes. When the fries are golden brown, remove the casserole from the oven and sprinkle cheese over the top. Return to oven and bake just until cheese is melted.Number of Servings: 8Recipe submitted by SparkPeople user BJLANGEL.

The nutritional information for Cheeseburger and Fries Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 305.1

• Total Fat: 19.2 g
• Cholesterol: 50.4 mg
• Sodium: 518.2 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 2.4 g
• Protein: 15.8 g