Beef / Pork

Ham Mac Casserole is for Dinner.

Ham Mac Casserole takes 5 minutes to prepare.

Ham Mac Casserole takes 15 minutes to cook.

Ham Mac Casserole makes 6 servings.

The ingredients for Ham Mac Casserole are:

6 Servings of Whole Grain Pasta
4 Eggs
1.5 cups of Shreadded Cheddar Cheese divided
.25 cups of 2% milk (or skim)
1 Cup diced ham
Salt and Pepper to taste

Here is how you make Ham Mac Casserole:

Boil noodles as directed. Drain Noodles.In a bowl, beat 4 eggs with salt and pepper to taste, beat in milk. Stir in 1 cup of cheese. Toss with noodles to coat well. Stir in ham chunks. Pour into a lightly greased casserole dish, sprinkle with remaining cheese.Bake at 350 for roughly 20 minutes until cheese is bubbly and browning on top. Enjoy with a leafy green veggie on the side. Serving Size: Makes 6 servings or 4 large servingsNumber of Servings: 6Recipe submitted by SparkPeople user MERIALL.

The nutritional information for Ham Mac Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 414.2

• Total Fat: 17.1 g
• Cholesterol: 169.4 mg
• Sodium: 577.3 mg
• Total Carbs: 42.1 g
• Dietary Fiber: 6.0 g
• Protein: 24.0 g