Beef / Pork

Jack's Hamburger Casserole is for Dinner.

Jack's Hamburger Casserole takes 15 minutes to prepare.

Jack's Hamburger Casserole takes 45 minutes to cook.

Jack's Hamburger Casserole makes 1 servings.

The ingredients for Jack's Hamburger Casserole are:

3 med. Potatoes (thinly sliced)
1 lb. Lean Ground Beef
1 med. Onion
3 cloves of Garlic
1 can Cream of Celery Soup
1/2 cup Skim Milk
1 cup shredded Co-Jack Cheese
1 can Green Beans (drained)
1 can corn (drained)
Emeril's Essence Spice Mix

Here is how you make Jack's Hamburger Casserole:

Pre-heat oven to 350 degrees. Grease a casserole dish and layer potato slices in the bottom of the dish (I use a vegetable peeler to slice my potatoes extra thin). Dice your onions and garlic. Brown your ground beef along with your diced onions and diced garlic. Place ground beef mixture on top of the potatoes. Season with Essence (the mix is available for you to make your own online or you can buy it pre-made). Layer green beans and corn on top of ground beef mixture. In a separate bowl mix soup and milk. Pour onto corn and green beans. Sprinkle more Essence on top of casserole. Place in oven for 30 minutes. Remove from oven and place shredded cheese on top. Cover loosely with aluminum foil and return to oven for additional 15 to 20 minutes or until potatoes are tender. Enjoy!!Note: Essence can be quite spicy if over-used. Number of Servings: 1Recipe submitted by SparkPeople user UFPSHADOWCHASER.

The nutritional information for Jack's Hamburger Casserole is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,057.3

• Total Fat: 117.5 g
• Cholesterol: 402.0 mg
• Sodium: 3,763.6 mg
• Total Carbs: 119.7 g
• Dietary Fiber: 13.9 g
• Protein: 126.4 g