Beef / Pork

Mexicali Hamburger Casserole is for Dinner.

Mexicali Hamburger Casserole takes several minutes to prepare.

Mexicali Hamburger Casserole takes several minutes to cook.

Mexicali Hamburger Casserole makes 6 servings.

The ingredients for Mexicali Hamburger Casserole are:

1 and 1/2 lbs Lean Ground Beef
15 oz Can of Mexican Style Diced Tomatoes
1 Can Yellow Corn
1/2 cup Shredded Cheddar Cheese
1 Package Instant Cornbread


The Site calculated the Calories wrong. I found this recipe in a magazine with the nutrition info attached.

506 cal
27 g Fat (10g sat fat)
125 mg Chol
603 mg Sodium
38 g Carb
2 g Fiber
30 g protein

95% Vit A
9% Vit C
239% Calcium (no its not a typo)
4% Iron

Here is how you make Mexicali Hamburger Casserole:

Preheat oven to 350Brown the ground beef; DrainStir in undrained tomatoes and can of corn; heat throughTransfer mixture into greased 2 quart baking dish (cooking spray will work fine) Sprinkle with CheesePrepare Cornbread mixture as directed on packageSpread over the top of the beef mixtureBake uncovered for 30 minutesServes 6Number of Servings: 6Recipe submitted by SparkPeople user CASANDERAH.

The nutritional information for Mexicali Hamburger Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 365.9

• Total Fat: 26.9 g
• Cholesterol: 95.0 mg
• Sodium: 212.0 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.7 g
• Protein: 23.3 g

Mexicali Hamburger Casserole is Mexican cuisine.