The recipe Tater Tot Hotdish Hot Dish Casserole

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Tater Tot Hotdish Hot Dish Casserole recipe is a Dinner meal that takes 55 minutes to make. If you enjoy for Dinner, you will like Tater Tot Hotdish Hot Dish Casserole!

Tater Tot Hotdish Hot Dish Casserole

Tater Tot Hotdish Hot Dish Casserole Recipe
Tater Tot Hotdish Hot Dish Casserole

MN Hotdish

What Course Is Tater Tot Hotdish Hot Dish Casserole?

Tater Tot Hotdish Hot Dish Casserole is for Dinner.


How Long Does Tater Tot Hotdish Hot Dish Casserole Recipe Take To Prepare?

Tater Tot Hotdish Hot Dish Casserole takes 5 minutes to prepare.


How Long Does Tater Tot Hotdish Hot Dish Casserole Recipe Take To Cook?

Tater Tot Hotdish Hot Dish Casserole takes 55 minutes to cook.


How Many Servings Does Tater Tot Hotdish Hot Dish Casserole Recipe Make?

Tater Tot Hotdish Hot Dish Casserole makes 8 servings.


What Are The Ingredients For Tater Tot Hotdish Hot Dish Casserole Recipe?

The ingredients for Tater Tot Hotdish Hot Dish Casserole are:

1 small bag ore-ida tater tots (approx)
1 lb. Ground Beef
1 c. frozen peas
1 can cream of celery soup
1 c skim/fat free milk
1 onion, chopped
1 c cheddar cheese, shredded



How Do I Make Tater Tot Hotdish Hot Dish Casserole?

Here is how you make Tater Tot Hotdish Hot Dish Casserole:

Bake tater tots on cookie sheet, brown beef with onion, prepare soup with milk, all at the same time. Add soup to browned beef/onions, add peas. Heat until tots are crispy, layer beef mixture on bottom of pyrex casserole pan, top with even layer of tater tots, bake 35 mins, add the shredded cheese on top for the last 5 mins of baking, let cool, serve. Serves 8 ppl. Number of Servings: 8Recipe submitted by SparkPeople user RAIN82157.


What's The Nutritional Info For Tater Tot Hotdish Hot Dish Casserole?

The nutritional information for Tater Tot Hotdish Hot Dish Casserole is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 402.6
  • Total Fat: 26.1 g
  • Cholesterol: 68.1 mg
  • Sodium: 646.3 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 17.1 g

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