Beef / Pork

Ravioli and Meatball Casserole is for Dinner.

Ravioli and Meatball Casserole takes 5 minutes to prepare.

Ravioli and Meatball Casserole takes 45 minutes to cook.

Ravioli and Meatball Casserole makes 6 servings.

The ingredients for Ravioli and Meatball Casserole are:

1 14 oz can diced tomatoes, undrained
1 tsp sugar
12 frozen cooked meatballs
1 C (4 oz) mozzarella cheese
1 12 oz jar beef gravy
1 12 oz package frozen cheese ravioli
1-2 C frozen mixed vegetables

Here is how you make Ravioli and Meatball Casserole:

Heat oven to 350*1. In large bowl, combine tomatoes, gravy and sugar. Mix well2. Add ravioli, meatballs and vegetables. Mix well.3. Spoon into sprayed baking pan; cover with foil4. Bake covered for 30-40 minutes5. Uncover, sprinkle with cheese, bake and additonal 10-15 minutes. ServeNOTE: Very good even if not baked; just heat and serveNumber of Servings: 6Recipe submitted by SparkPeople user WLFPACK1.

The nutritional information for Ravioli and Meatball Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 388.3

• Total Fat: 20.8 g
• Cholesterol: 59.3 mg
• Sodium: 1,067.4 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 3.7 g
• Protein: 26.4 g