Beef / Pork

Michelle's meatloaf casserole is for Dinner.

Michelle's meatloaf casserole takes 10 minutes to prepare.

Michelle's meatloaf casserole takes 90 minutes to cook.

Michelle's meatloaf casserole makes 8 servings.

The ingredients for Michelle's meatloaf casserole are:

1.5 lbs Ground Beef (lean)
3/4 cup Oats, Quaker regular not quick cooking
8 fl oz Milk, canned, evaporated, 2% low fat milk
1 tbsp Onion - Dried, Minced, McCormick
1 tsp Salt
1/2 tsp Black Pepper (Ground)

SAUCE

1 cup Catsup
1/2 cup (8 fl oz) Water, tap
2 tbsp Cider Vinegar
6 tsp Splenda

Here is how you make Michelle's meatloaf casserole:

Preheat Oven 350 deg.combine first 6 ingredientsForm 8 large meatballs, place in a round 2 quart casserole.Combine the remaining ingredients to make the sauce and pour over the meatballs,Bake uncovered for 1.5 hours. Allow to cool for 5 min before serving. Sauce thickens as it cools.Serving Size: Makes 8- 3 oz servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSIEMT.

The nutritional information for Michelle's meatloaf casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 321.1

• Total Fat: 15.8 g
• Cholesterol: 82.0 mg
• Sodium: 734.8 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 1.1 g
• Protein: 27.3 g