Beef / Pork

10 Pound Mexican Casserole is for Dinner.

10 Pound Mexican Casserole takes 30 minutes to prepare.

10 Pound Mexican Casserole takes 35 minutes to cook.

10 Pound Mexican Casserole makes 20 servings.

The ingredients for 10 Pound Mexican Casserole are:

3 TBS Minced Garlic
1 Large Onion Diced
2 Lbs Venison Ground (Deer Meat)
2 Taco Seasoning Mix Or (Low Sodium Mix)
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1 Pk Onion Soup mix
16 oz Mexican Shredded Cheese
16 oz California Melody (Carrots, Broccoli, & cauliflower)
4 Cups Plain Non-Fat Yogurt
16 oz Frozen Peas
16 oz Frozen Corn
1 Can whole potatoes diced.15oz? (Rinsed)
1 Can Low Fat Cream of Mushroom Soup 98%

Here is how you make 10 Pound Mexican Casserole:

Preheat oven to 350 Brown Venison, with chopped up onion and garlic add taco seasoning part way threw cooking meat. Drain (if there is any fat)Steam veggies in microwave cooker, and cook the pasta and set aside. Now comes the fun part open everything else and dump it in a BIG bowl kind of mix somewhat as you go to make it easier to mix, I cut up the potatoes into small chunks wait to add the cheese till after you mix it I usually add the hot meat and pasta last since it kind of melts stuff. I use a nice large stainless bowl works great. Pour into sprayed 13x9 pan level out and bake @ 350 for about 35 min or until golden brown on top.Makes 20 8 oz servingsNumber of Servings: 20Recipe submitted by SparkPeople user MIKEBESURFING.

The nutritional information for 10 Pound Mexican Casserole is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 244.7

• Total Fat: 6.9 g
• Cholesterol: 53.4 mg
• Sodium: 333.8 mg
• Total Carbs: 24.1 g
• Dietary Fiber: 2.7 g
• Protein: 20.3 g

10 Pound Mexican Casserole is Mexican cuisine.