Beef / Pork

Green Noodle casserole is for Dinner.

Green Noodle casserole takes 5 minutes to prepare.

Green Noodle casserole takes 20 minutes to cook.

Green Noodle casserole makes 8 servings.

The ingredients for Green Noodle casserole are:

1- 12 oz pkgs spinach pasta - fettucine preferred
1 lb ground beef
1/4 C. chopped onion
1 C fresh mushroom slices
1 can Cream of Mushroom soup
2 oz sherry
1/2 C. sour cream
Parmesan cheese, grated

Here is how you make Green Noodle casserole:

Put water on to boil for noodles. Use as lean a beef as you can. Cook, crumbling meat into small bits. Remove from pan and saute onion and mushrooms. Add meat back in and stir in soup, sherry and cooked noodles. Remove from heat and stir in sour cream. Makes approximately 8 - 1 C. servings. After plating, sprinkle with 1 T. grated parmesan.I have used canned mushrooms and different "lite" or "healthy" soups. If these are an issue you could also make a small amount of your own white sauce. I have used any type of sour cream from full fat to No fat and do not see or taste a difference although there would be a slight change in the calories and sodium levels.Number of Servings: 8Recipe submitted by SparkPeople user JUNEBUG4967.

The nutritional information for Green Noodle casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 295.8

• Total Fat: 17.5 g
• Cholesterol: 68.5 mg
• Sodium: 287.4 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.5 g
• Protein: 15.4 g