The recipe Virginia's Pasta Casserole

Made From Scratch Recipes

Virginia's Pasta Casserole recipe is a Lunch meal that takes 20 minutes to make. If you enjoy for Lunch, you will like Virginia's Pasta Casserole!

Virginia's Pasta Casserole

Virginia's Pasta Casserole Recipe
Virginia's Pasta Casserole

What Course Is Virginia's Pasta Casserole?

Virginia's Pasta Casserole is for Lunch.


How Long Does Virginia's Pasta Casserole Recipe Take To Prepare?

Virginia's Pasta Casserole takes 15 minutes to prepare.


How Long Does Virginia's Pasta Casserole Recipe Take To Cook?

Virginia's Pasta Casserole takes 20 minutes to cook.


How Many Servings Does Virginia's Pasta Casserole Recipe Make?

Virginia's Pasta Casserole makes 16 servings.


What Are The Ingredients For Virginia's Pasta Casserole Recipe?

The ingredients for Virginia's Pasta Casserole are:

Ground beef, lean, 32 oz
Mushrooms, canned, 2 cup
Cream of Celery Soup, 2 can (10.75 oz), prepared
Creamed Corn, 3.5 cup
Onions, raw, 1 cup, chopped
Green Peppers (bell peppers), 1 cup, chopped
Peppers, sweet, red, fresh, 1 cup, chopped
Egg Noodles 8 cups


How Do I Make Virginia's Pasta Casserole?

Here is how you make Virginia's Pasta Casserole:

boil hamburger, onions, peppers, mushrooms, until done. then drain. at the same time boil pasta noodles, drain over hamburger mix. stir in cream corn and cream of celery soup. Mix thoroughly. Serves approx 16 1/2 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user VLRSTVNS40.


What's The Nutritional Info For Virginia's Pasta Casserole?

The nutritional information for Virginia's Pasta Casserole is:

  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 300.5
  • Total Fat: 14.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 555.1 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 15.2 g

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