Beef / Pork

Ground Sirloin and Green Bell Pepper Casserole is for Dinner.

Ground Sirloin and Green Bell Pepper Casserole takes 20 minutes to prepare.

Ground Sirloin and Green Bell Pepper Casserole takes 60 minutes to cook.

Ground Sirloin and Green Bell Pepper Casserole makes 6 servings.

The ingredients for Ground Sirloin and Green Bell Pepper Casserole are:

1 lb Lean Ground Sirloin
2 Green Bell Peppers, diced
1 large Onions, diced
6 Garlic cloves, minced
3 medium Tomatoes, diced
8 oz Tomato Sauce
2 cups cooked Brown Rice
1 cup Cheddar Cheese, grated

Here is how you make Ground Sirloin and Green Bell Pepper Casserole:

Preheat oven to 375 degrees. In a large cast iron skillet, brown ground sirloin in olive oil, add bell pepper, onion and garlic and cook until translucent. Add tomatoes and cook until soft. Add brown rice and combine. Pour tomato sauce over mixture bake in oven for 30 minutes. Top with cheddar and cook for 10-15 minutes until bubbly and heated throughServing Size: 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user DOLPHIN225.

The nutritional information for Ground Sirloin and Green Bell Pepper Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 354.9

• Total Fat: 17.2 g
• Cholesterol: 61.6 mg
• Sodium: 755.9 mg
• Total Carbs: 26.3 g
• Dietary Fiber: 4.0 g
• Protein: 24.2 g