Beef / Pork

Crockpot Ground Pork Casserole is for Dinner.

Crockpot Ground Pork Casserole takes 15 minutes to prepare.

Crockpot Ground Pork Casserole takes 360 minutes to cook.

Crockpot Ground Pork Casserole makes 6 servings.

The ingredients for Crockpot Ground Pork Casserole are:

1 lb (16 oz) ground pork
2 cupd sliced raw potatoes
1 & 1/2 cups sliced carrots
1 cup chopped celery
1/2 cup chopped onion
1 cup frozen peas
1 cup frozen whole kernel corn
10 oz can tomato soup
1/2 cup water
1 tsp. dried parsley flakes
Salt and Pepper to taste

Here is how you make Crockpot Ground Pork Casserole:

in a large skillet brown meat, onion, and celery. In a slow crockpot container - sprayed with cooking spray - combine meat mixture, potatoes, carrots, peas, and corn. Stir in tomato soup, water, parsley flakes, salt, and pepper. Mixed well. Cover and cook on low for 6 to 8 hours.Makes 6 - 1cup servings!Number of Servings: 6Recipe submitted by SparkPeople user KIMD1972.

The nutritional information for Crockpot Ground Pork Casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 374.1

• Total Fat: 16.9 g
• Cholesterol: 71.0 mg
• Sodium: 350.5 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 4.8 g
• Protein: 23.7 g