Beef / Pork

pork cabbage 'stirfry' casserole is for Dinner.

pork cabbage 'stirfry' casserole takes several minutes to prepare.

pork cabbage 'stirfry' casserole takes several minutes to cook.

pork cabbage 'stirfry' casserole makes 6 servings.

The ingredients for pork cabbage 'stirfry' casserole are:

1 tbsp olive oil
1 lb Pork Loin
1 cup Green Beans
1 medium head Cabbage chopped coursely or shredded
1/2 cup Carrots slices
1/2 cup Mushrooms chopped
1/2 cup Onion chopped
2 cups Water
4 tbsp Soy Sauce
1/2 cup rice (white or brown or mix of both)

Here is how you make pork cabbage 'stirfry' casserole:

Brown pork in oil... remove pork and all veggies. Cut pork into bite size pieces add back into pan and add water soy sauce and rice. cook until cabbage and rice are done, about 20 minutes... Or throw everything in crockpot cook 8 hours on lowNumber of Servings: 6

The nutritional information for pork cabbage 'stirfry' casserole is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 247.4

• Total Fat: 9.6 g
• Cholesterol: 59.7 mg
• Sodium: 688.8 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 5.0 g
• Protein: 24.8 g