Beef / Pork

pork cauliflower cabbage casserole is for Dinner.

pork cauliflower cabbage casserole takes 30 minutes to prepare.

pork cauliflower cabbage casserole takes 30 minutes to cook.

pork cauliflower cabbage casserole makes 8 servings.

The ingredients for pork cauliflower cabbage casserole are:

4 cups Pork Tenderloin cooked
3/4 cup Kraft Real Mayo
2 Tbls Yellow Mustard (to taste) may substitute dijon
2 cup, shredded Cheddar Cheese
4 cup Green Giant Riced Cauliflower
1/3 med onions, raw, purple/red
5 cup, chopped Cabbage, fresh
.75 tsp Salt
.5 tsp Pepper, black
2 tbsp Butter, salted

Here is how you make pork cauliflower cabbage casserole:

saute onion and cabbage in frying pan. mix pork and mustard in large bowl. Layer the onion cabbage mixture in bottom of buttered 9 x 13 casserole pan using a little more than 1/2 of the mixture. Add remaining sauted onion cabbage mixture. Cook riced cauliflower in same pan to take chill off. Add to pork mixture along with 1 1/2 cups of cheddar cheese. mix well then add mayo and finish mixing. Layer this on top of the onion/ cauliflower layer. Sprinkle with remaining cheese. Cook at 350 degrees for 30 minutes just to warm through and melt the cheese.Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user SUZYQUEF.

The nutritional information for pork cauliflower cabbage casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 445.2

• Total Fat: 33.4 g
• Cholesterol: 101.1 mg
• Sodium: 640.9 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 2.5 g
• Protein: 30.0 g

The dietary needs meet for pork cauliflower cabbage casserole is Low Carb