Beef / Pork

Pork, Cheesy Ham and Noodle Casserole takes 15 minutes to prepare.

Pork, Cheesy Ham and Noodle Casserole takes 45 minutes to cook.

Pork, Cheesy Ham and Noodle Casserole makes 8 servings.

The ingredients for Pork, Cheesy Ham and Noodle Casserole are:

1 lb corkscrew pasta (Trader Giotto's)
6 oz Ham (11% fat)
6.5 oz can Mushrooms, drained (Flavorite)
2 can Cream of Mushroom Soup (Healthy Request)
2 cup Milk, fat free (Bayview)
8 oz Mozzarella Cheese, shredded (Kirkland)
2 cups Frozen Peas (Flavorite)
1.5 cups Frozen Chopped Spinach (Flav-R-Pac)
1 tsp ground black pepper
1/8 tsp ground mustard

Here is how you make Pork, Cheesy Ham and Noodle Casserole:

Cook pasta and drain just before it's al dente.While pasta is cooking dice ham and mushrooms. Mix with remaining ingredients.Drain pasta and combine with meat mixture.Place in 13x9 baking dish. Cover with foil and cook for 30 minutes in oven preheated to 375. Remove foil and cook additional 15 minutes.Number of Servings: 8Recipe submitted by SparkPeople user GRTMOMX3.

The nutritional information for Pork, Cheesy Ham and Noodle Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 405.5

• Total Fat: 10.1 g
• Cholesterol: 33.8 mg
• Sodium: 971.1 mg
• Total Carbs: 55.8 g
• Dietary Fiber: 8.4 g
• Protein: 23.4 g