Beef / Pork

Pork noddle casserole is for Dinner.

Pork noddle casserole takes 15 minutes to prepare.

Pork noddle casserole takes 45 minutes to cook.

Pork noddle casserole makes 8 servings.

The ingredients for Pork noddle casserole are:

2 cup egg noodles
3 tbps Margarine, soft
0.25 cup, chopped Onions, raw
0.25 cup, diced Celery, raw
0.25 cup, chopped Carrots, raw
0.25 cup Red Bell Pepper
2 can (10.75 oz) Cream of Mushroom Soup
0.5 cup Sour Cream
2 cup, shredded Cheddar Cheese
1 tsp Salt
0.25 tsp Pepper, black
3 cup, diced Pork Shoulder (pork butt, picnic roast)

Here is how you make Pork noddle casserole:

Cook noodles and drain. Melt butter in skillet with vegetables and cook about 5 minutes. Mix all ingredients except cheese and put in baking sheet. Coat casserole with cheese and bake eat 350 for about 30 minutes. Serving Size: Makes 8 servingNumber of Servings: 8Recipe submitted by SparkPeople user TASHASPEIGHT.

The nutritional information for Pork noddle casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 471.3

• Total Fat: 37.4 g
• Cholesterol: 83.8 mg
• Sodium: 1,064.2 mg
• Total Carbs: 18.3 g
• Dietary Fiber: 0.3 g
• Protein: 21.0 g