Beef / Pork

Pork Spaghetti Casserole is for Dinner.

Pork Spaghetti Casserole takes 10 minutes to prepare.

Pork Spaghetti Casserole takes 25 minutes to cook.

Pork Spaghetti Casserole makes 4 servings.

The ingredients for Pork Spaghetti Casserole are:

* 1 small package (7 ounces) whole wheat spaghetti
* 2 cups diced leftover cooked pork loin or tenderloin
* 1 can (10 3/4 ounces) cream of mushroom soup
* 1 cup frozen peas and carrots, thawed
* 1 cup finely chopped onion
* 1/2 cup finely chopped celery
* 1 tablespoon fresh chopped parsley or 1 teaspoon dried parsley flakes
* 1/2 teaspoon dried basil, optional
* 1/2 cup milk or cream
* salt and pepper, to taste
* 1/2 cup fresh shredded Parmesan cheese, or about 1/4 cup grated, optional

Here is how you make Pork Spaghetti Casserole:

Lightly grease a 2 1/2 to 3-quart casserole. Heat oven to 350°.Break spaghetti into 3 or more pieces and cook in boiling salted water as package directs; drain and rinse and set aside.Combine the remaining ingredients, except cheese, in a large bowl; stir in the spaghetti. Turn the mixture into the prepared pan and sprinkle the Parmesan cheese over the top, if using. Bake for 20 to 30 minutes, until hot and bubbly.Number of Servings: 4Recipe submitted by SparkPeople user MTRICE.

The nutritional information for Pork Spaghetti Casserole is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 438.0

• Total Fat: 19.2 g
• Cholesterol: 100.9 mg
• Sodium: 843.1 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 3.6 g
• Protein: 42.2 g