The recipe Easy Hamburger Potato Casserole

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Easy Hamburger Potato Casserole recipe is a Dinner meal that takes 60 minutes to make. If you enjoy for Dinner, you will like Easy Hamburger Potato Casserole!

Easy Hamburger Potato Casserole

Easy Hamburger Potato Casserole Recipe
Easy Hamburger Potato Casserole

Ground beef and potatoes layered with mushroom and onion. Topped with parmesean cheese

What Course Is Easy Hamburger Potato Casserole?

Easy Hamburger Potato Casserole is for Dinner.


How Long Does Easy Hamburger Potato Casserole Recipe Take To Prepare?

Easy Hamburger Potato Casserole takes 20 minutes to prepare.


How Long Does Easy Hamburger Potato Casserole Recipe Take To Cook?

Easy Hamburger Potato Casserole takes 60 minutes to cook.


How Many Servings Does Easy Hamburger Potato Casserole Recipe Make?

Easy Hamburger Potato Casserole makes 6 servings.


What Are The Ingredients For Easy Hamburger Potato Casserole Recipe?

The ingredients for Easy Hamburger Potato Casserole are:

1 pound lean ground beef
3 C. thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom/onion/garlic soup (See my homemade recipe)
3/4 C. fat free skim milk
3 Tbsp. Parmesean Cheese


How Do I Make Easy Hamburger Potato Casserole?

Here is how you make Easy Hamburger Potato Casserole:

Preheat oven to 350 degrees FIn a medium skillet over medium heat, brown the ground beef; drain fatIn a medium mixing bowl, combine cream of mushroom/onion/garlic soup and milkAlternately layer the potatoes, soup mixture and meat in at 11x7 (2 quart) baking dish.Bake in preheated oven for 1 hour, or until potatoes are tender. Top with parmesean cheese in the last 20 minutes of baking and continue baking until cheese is golden brown.Number of Servings: 6Recipe submitted by SparkPeople user CARLY8.


What's The Nutritional Info For Easy Hamburger Potato Casserole?

The nutritional information for Easy Hamburger Potato Casserole is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 243.0
  • Total Fat: 13.0 g
  • Cholesterol: 35.4 mg
  • Sodium: 259.4 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 11.6 g

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