Beef / Pork

Loaded Baked Potato Casserole is for Dinner.

Loaded Baked Potato Casserole takes 15 minutes to prepare.

Loaded Baked Potato Casserole takes 35 minutes to cook.

Loaded Baked Potato Casserole makes 12 servings.

The ingredients for Loaded Baked Potato Casserole are:

1 can cream of mushroom soup
1 c. shredded colby-jack cheese
2 Tbsp. butter
2 c. chopped ham
1.5 Tsp. Worcestershire sauce
12-16 oz. frozen mixed vegetables
1/2 c. milk
6 c. mashed potatoes

Here is how you make Loaded Baked Potato Casserole:

1. Combine soup, cheese, and butter in a nonstick saucepan. Heat until melted over medium, stirring often.2. Remove mixture from heat and stir in ham, vegetables, and Worcestershire sauce. Add enough milk, up to 1/2 cup, to coat mixture.3. Pour into 3 quart greased casserole dish. Top with mashed potatoes. Bake at 350 for 30-35 minutes3. Serving Size: makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user EPPRUITT.

The nutritional information for Loaded Baked Potato Casserole is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 271.8

• Total Fat: 14.6 g
• Cholesterol: 30.2 mg
• Sodium: 618.3 mg
• Total Carbs: 21.4 g
• Dietary Fiber: 2.1 g
• Protein: 10.8 g