Beef / Pork

Nacho Potato Casserole is for Lunch.

Nacho Potato Casserole takes 10 minutes to prepare.

Nacho Potato Casserole takes 45 minutes to cook.

Nacho Potato Casserole makes 8 servings.

The ingredients for Nacho Potato Casserole are:

Hungry Jack Mild Jalapeno Potatoes (mix)
2 tbsp butter or margarine
2/3 cup milk
2 cups boiling water
1 lb. lean ground beef
1 jar mild salsa
1/2 cup sour cream
3 cups broken nacho cheese chips
1 cup fiesta blend shredded cheese

Here is how you make Nacho Potato Casserole:

Preheat oven to 425F. Coat 13x9 dish with cooking spray. Brown the beef and drain. Stir in salsa. Combine potato slices, sauce packet, butter, and boiling water in bowl. Stir in milk and sour cream. Sprinkle 2 cups tortilla chips in dish. Pour in potato mixture. Spoon beef mixture on top. Cover with foil. Bake 30 to 35 minutes or until potatoes are tender. Remove foil. Combine rest of chips and cheese. Sprinkle over top. Bake 10 minutes uncovered. Let stand 5 minutes.Number of Servings: 8Recipe submitted by SparkPeople user DUSTISTONE.

The nutritional information for Nacho Potato Casserole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 307.7

• Total Fat: 19.9 g
• Cholesterol: 60.4 mg
• Sodium: 541.4 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.2 g
• Protein: 16.3 g