Beef / Pork

Potato Casserole with Smoked Sausage is for Dinner.

Potato Casserole with Smoked Sausage takes 20 minutes to prepare.

Potato Casserole with Smoked Sausage takes 30 minutes to cook.

Potato Casserole with Smoked Sausage makes 8 servings.

The ingredients for Potato Casserole with Smoked Sausage are:

1 pkg smoked sausage

2 pounds red potatoes

8 oz lite Velveeta cheese

16 oz lite Daisy sour cream

2 servings Parmesan Cheese style grated topping

1/2 onion, chopped

salt and pepper to taste

Here is how you make Potato Casserole with Smoked Sausage:

Slice smoked sausage into bite size pieces and cook with onion.Cook potatoes until just done. Reserve 1/4 of potatoes and slice thinly.Use remaining 3/4 of potatoes and smash with sour cream. Stir in Velveeta, sausage with onion and add remaining potato slices, mixing gently. Sprinkle with salt and pepper if desired.Grease or spray baking dish with nonstick spray and add potato mixture. Sprinkle Parmesan style topping on top.Bake at 350 degrees for 30 minutes.Number of Servings: 8Recipe submitted by SparkPeople user KATSAMCAMSMOM.

The nutritional information for Potato Casserole with Smoked Sausage is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 432.4

• Total Fat: 25.4 g
• Cholesterol: 58.0 mg
• Sodium: 1,032.0 mg
• Total Carbs: 30.9 g
• Dietary Fiber: 2.4 g
• Protein: 19.3 g